Wednesday, May 5, 2010
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2010
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May
(21)
- Summer Berry Muffins
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- Moist, Chewy Chocolate Chip Cookies
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- Van Deusen Botinical Garden ( My Spa)
- My desk in the kitchen
- Pistachio Cardamom Cookies
- Pistachio Brittle with Sea Salt
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- bruschetta
- Rustic sour dough bread
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- Pastry cream with cashew nuts in Phyllo Pastry
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- Pear Tart with frangipane
- Cherry Quatre Quarts Cake
- Lintzer cookies with rasberry jam
- Fruit Tart
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May
(21)
Phylo dough, one of the most neglected doughs that needs to be taken to the next level. I enjoy experimenting with it, introducing it to different tastes and flavors while keeping it's integrity.
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